From local P-Patch gardens to backyard farms and patio container gardens, Seattleites definitely have a green thumb. Join Colin McCrate, co-founder of Seattle Urban Farm Company and co-author of Food Grown Right, in Your Backyard as he shares tips for growing edible foods at home, no matter how much space you have.
Our mission is simple: bust the myth of the “Seattle Freeze!” For newcomers to the city—or those who have been here for years—Seattle AntiFreeze is a place to meet new people, learn a bit about where you live, and discover practical tips for making this place your home.
Cost: Free (does not include museum admission)
Where
Museum of History and Industry (MOHAI) 860 Terry Ave N Seattle, WA
We believe that LGBTQ+ people deserve safe vacations that allow them to be their authentic selves. That's why our City Guides aren't locked behind a paywall. Can you contribute today?