100% love it
Creative, artistic, and delicious!
Bizzarro has been a Seattle favorite since it opened in 1986 by original owner, chef and visual artist David Nast. He converted the building which was originally an auto workshop into his dream restaurant on a shoestring budget with a lot of hardwork, ingenuity, artistic inspiration and love.


    • GeekGirl
      GeekGirl Over a year ago
      Loves it

      Delicious and bizarre
      One of my favorite restaurants. Its very small and quaint with phenomenal food. The wait staff is fabulous and the decor is extremely lively and playful. It's a cell phone free zone which I enjoy; they even have a surcharge if you get a call. They have seasonal dishes that are regularly changing and the Cesar salad is served with a steak knife. Hope y'all enjoy it as much as me.